The company Our location Our products Visits and tasting session Contacts and estimates
Prosciutto di Parma
culatta and fiocco
culatello, fiocchetto and strolghino
spalla cotta
pancetta and guanciale
spalletta and spallacio

Prosciutto di Parma
(Parma Ham) totally preservative- and additive-free, is distinguished by its typical sweet flavour.
It is matured in cool rooms with very little ventilation for a period ranging from 20 to 24 months.
The final weight of the matured ham is approx. 12 Kg.

 Download spec sheet "Prosciutto crudo di Parma D.O.P."